Chile Con Queso Dip
Here is a good one for your Super Bowl Party.
Ingredients |
| 1/2 cup/125 mL chopped onion 1-1/2 tsp/7.5 mL Garlic Flakes 2 tbsp/30 mL water 1 can (14.5 oz/411 g) stewed tomatoes, undrained 1 can (4 oz/113 g) chopped green chiles 1-1/2 tsp/7.5 mL Chili Powder 1/4 tsp/1.2 mL salt 1/2 tsp/5 ml, more if desired Jalapeño Hot Pepper Sauce 1/2 cup/125 mL reduced-fat shredded Monterey Jack cheese 1 package (8 oz/227 g) reduced-fat cream cheese |
Cooking Directions |
| Combine onion, garlic flakes, and water in medium saucepan; cook over medium heat until onion is tender and water has evaporated. Stir in tomatoes, chiles, chili powder, salt, and jalapeño sauce. Cook until hot, stirring occasionally. Add cheeses and heat until melted, stirring constantly. Serve hot.
Makes 12 servings. |
Nutrition Facts |
| Makes 12 servings.
Nutritional Information Per Serving |