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	<title>Watkins Blog</title>
	<link>http://greatvanilla.com/watkins-blog</link>
	<description>Watkins products and recipes.</description>
	<lastBuildDate>Sat, 04 Feb 2006 22:05:54 +0000</lastBuildDate>
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	<item>
		<title>Butterscotch Brownies</title>
		<description>



Butterscotch Brownies




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Ingredients



6 tbsp/90 mL margarine or butter, softened
1-1/2 cups/375 mL brown sugar
3 egg whites, lightly beaten
2 tsp/10 mL Butter Pecan Extract
2 cups/500 mL all-purpose flour
1 tsp/5 mL Baking Powder
1/2 tsp/2.5 mL salt
1/4 tsp/1.2 mL baking soda
1/2 cup/125 mL butterscotch chips
Cooking Spray 


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Cooking Directions



Preheat oven to 350ÂºF/180ÂºC. Beat margarine and sugar ...</description>
		<link>http://greatvanilla.com/watkins-blog/2006/02/04/butterscotch-brownies/</link>
			</item>
	<item>
		<title>Why Watkins?</title>
		<description>Many people ask me how I got involved in Watkins.Â  I tell them that a few years ago I watched this great movie with William H. Macy about Watkins salesman Bill Porter.Â  It is calledÂ Door to DoorÂ and is a great feel good movie.Â  It also made me want to find ...</description>
		<link>http://greatvanilla.com/watkins-blog/2006/02/03/why-watkins/</link>
			</item>
	<item>
		<title>February Specials</title>
		<description>This month has some stock up and save specials.Â  There is a great deal on gourmet herbsÂ for February:

Basil (13 g/.5 oz)
Bay Leaves (4 g/.1 oz)
Cilantro (11 g/.4 oz)
Dill (15 g/.5 oz)
Italian Seasoning (23 g/.8 oz)
Marjoram (10 g/.4 oz)
Oregano (14 g/.5 oz)
Parsley (6 g/.2 oz)
Rosemary (14 g/.5 oz)
Sage (13 g/.5 oz)
Tarragon ...</description>
		<link>http://greatvanilla.com/watkins-blog/2006/02/01/february-specials/</link>
			</item>
	<item>
		<title>Chile Con Queso Dip</title>
		<description>Here is a good one for your Super Bowl Party.



Ingredients



1/2 cup/125 mL chopped onion
1-1/2 tsp/7.5 mL Garlic Flakes
2 tbsp/30 mL water
1 can (14.5 oz/411 g) stewed tomatoes, undrained
1 can (4 oz/113 g) chopped green chiles
1-1/2 tsp/7.5 mL Chili Powder
1/4 tsp/1.2 mL salt
1/2 tsp/5 ml, more if desired JalapeÃ±o Hot Pepper ...</description>
		<link>http://greatvanilla.com/watkins-blog/2006/01/31/chile-con-queso-dip/</link>
			</item>
	<item>
		<title>Welcome</title>
		<description>Welcome to my Watkins blog.Â  I've started this blog so that I can talk about my favorite Watkins products andÂ how I use them in my home.Â  I will also be putting recipes here from time to time.Â  </description>
		<link>http://greatvanilla.com/watkins-blog/2006/01/25/welcome/</link>
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